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Exciting Developments in Food Innovation at the University of Fribourg!

Our CSO, Prof. Lucas Spierer, recently attended the inauguration of the Food Research and Innovation Center at the University of Fribourg. This groundbreaking center will cover the entire agri-food process, “from farm to fork”, in collaboration with...

Join the “MAYbe Less Sugar” initiative with Neuria X diabètevaud!

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For the first time, Neuria proudly partners with diabètevaud for the “MAYbe Less Sugar” campaign, an initiative designed to raise awareness of sugar’s harmful effects on health and reduce sugar consumption. At Neuria, we are joining in this effort...

Exciting Developments in Food Innovation at the University of Fribourg!

Join the “MAYbe Less Sugar” initiative with Neuria X diabètevaud!

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